Top Of The Pontch Menu
Welcome to Top Of The Pontch, Detroit’s culinary gem that artfully bridges modern sophistication with classic New American cuisine. Nestled at 2 Washington Blvd, this upscale restaurant offers a delightful array of dishes that prioritize freshness and flavor. Reservations are welcomed, making it the perfect spot for a romantic dinner or a celebratory gathering with friends.
Dive into signature appetizers like the Waldorf Wedge or Caprese Caesar, boasting vibrant, quality ingredients. The mains are equally impressive, featuring the Black Tie Filet and Plaza Strip, both delivering rich flavors and exquisite presentation. The atmosphere is elevated yet inviting, ideal for relish and connection.
With amenities like outdoor seating, a full bar, and accommodating staff, your dining experience will be unforgettable. Indulge at Top Of The Pontch—where exceptional dining meets sublime ambiance.
First.
Bombay Curry
tempura vegetables-basmati-red curry-garam masala
Brussels & Frites
applewood bacon-roasted garlic-gruyere
Lobster Shrooms
chorizo-fontina-button cap-chives
Fig Tarte Taitin
fig jam-speck-mascarpone-poached pear-gorgonzola-onion
Duck Chips
confit-hoisin-asiago-habanero guac-chalula creme fraiche
Cherry Chicken Relleno
cherry compote-asparagus-ghost pepper cream cheese
Fire Prawns
sambal olek-whole grain mustard-napa cabbage salad-house lime vinaigrette
Ghost Pepper Mac
cavatappi-aged gouda-peppercream
Beef Medallions
tenderloin-boursin-orzo
Lemon Lentil Soup
Seasonal Bisque
25th Salad
poached pear-toasted walnuts-chambord cherries-gorgonzola-dijon fig vinaigrette
Waldorf Wedge
bib-celery-bacon-stilton-egg-tomato-grape-citrus stilton dressing
Caprese Caeser
Buffalo mozzarella-kumato tomato-romano-white balsamic caesar-anchovy crostini
Couscous Fattoush
mint-purslane-red onion-eggplant-lemon oregano vinaigrette
Next.
Main.
Black Tie Filet
8 oz center-cut-caramalized onion-roasted red pepper-wild mushrooms-creamed white beans-mushroom zip sauce
Plaza Strip
10 oz new york strip-seasonal veg-house made demi glace-truffle buttermilk mash
Tamarind Short Rib
orange glaze-sweet potato mash-pickled radish slaw
White Tail Diablo
michigan venison-chevre-deviled egg-spanish olives-espagnole sauce-tomato
Duck Duet
leg of confit-grilled breast-blueberry compote-lemon thyme risotto-haricot verts-meyer lemon reduction
Crowne Cassoulet
garlic sausage-duck confit-chicken confit-lamb-veal demi glace-bacon bread crumb
Pork Lolli-chops
two, 5 oz bone-in medallions-parmesan rosemary fingelings-yellow squash-haricot verts-pesto cream
Bouillabaisse Paella
saffron risotto-shellfish stock-mussels-clams-shrimp-swordfish-merguez sausage-chives
Halibut Limoncello
basnati-grilled rainbow chard-sweet tri-color peppers-citrus glaze
Lacquered Tea Salmon
8 oz-sweet chili-green tea-asparagus-roasted rosemary fingerlings
Sappho's Garden
isreali couscous-sundried tomato-pine nuts-basil-spinach-olive oil-chick peas
